Look what came in the mail… #50cities50hashes
One more reason I’m thankful for my coworker in Addis who sends me boxes of vanilla beans…just because. #thankful
Farro salad with butternut squash, dried cherries, parsley & mint with a citrus vinaigrette #JSIThanksgiving
The real reason he’s still dating me: my transformative breakfasts. Thyme polenta cake, shrimp, leeks, arugula salad & runny poached eggs.
Slow roast glazed pork, Brussels sprout & mushroom hash, and mashed sweet potatoes with wonderful friends.
Seattle-ing till Friday for work. Lots of meetings, but manage to sneak in a glade at the Space Needle after leaving Gates and amazing wine and food at Purple later.
Packers/Bears games means 20 lbs of wings fried using a confit (fry low temp, then fry again high temp) method with three custom sauces. Result: pure delicious.