Proud to be an American - waiting for the Memorial Day concert to start on the West Lawn of the Capitol. (Taken with instagram)
New favorite accessory: my turquoise patent leather flats (Taken with instagram)
Final product: shrimp, seasoned black beans, rice, and a pea/jalapeño/cilantro purée. (Taken with instagram)
Fresh, simple sauce for shrimp: purée 2 jalapeños, bunch cilantro, handful of fresh peas, squeeze of lime and some olive oil. (Taken with instagram)
Roast chipotles stuffed with chicken, tomatoes and quest fresco. Recipe from Culinaerie. (Taken with instagram)
Black pepper crusted tuna over spring veggies and spinach (Taken with instagram)
Butternut squash and goat cheese ravioli with spring veggies and fresh herbs (Taken with instagram)
OHMH dinner party! (Taken with instagram)
The secret to salted caramel buttercream frosting: homemade caramel beat right in. (Taken with instagram)
Rosemary pork chop with whole wheat israeli couscous, roast asparagus, and a lemon mushroom sauce. (Taken with instagram)
Veggies for cinco de mayo. Color is beautiful and nutritious. (Taken with instagram)
Every Child Deserves a Fifth Birthday (and a chance to look this adorable in a colorful butterfly dress). Upload your photo & birthday wish and join the movement at http:/5thbday.usaid.gov
This graffiti artist from Urbana, Illinois has a great message for you…
