Monday night dinner in: homemade enchiladas and baby kale salad with lime vinaigrette.
Polenta + kale blossoms + shitake mushrooms + over easy egg. Discovering kale blossoms was a delight of the weekend!
Chocolate cake + nutella buttercream: Because cupcakes are the proper answer to having too much cake batter for a layer cake.
My life was changed forever on the day I learned to make perfectly seared scallops. All dinner ingredients from @easternmarketdc
Al fresco dining at 321 is back! Delicious chilies stuffed with carnitas and queso fresco, red cabbage slaw & avo and tomatillo salsa.